The Situation: Saturday morning. Slightly delicate stomachs from the potentially dodgy Thai food the night before. Needed something to line the stomach.
After sampling much of their wine list and other delicacies in the evening, I was keen to see what they could dish up for Breakfast.
Ordered:
Ordered:
- Spiced Avocado on organic bread with tomatoes and rocket / english breakfast tea
- Roast Field Mushrooms on Turkish Bread with asparagus, poached eggs and Bearnaise sauce / Skinny Latte
Total Cost - $36.00 - 15% residents discount
Service - 7 out of 10
Atmosphere - 6 out of 10
Food - 8 out of 10
Value - 8 out of 10
Verdict: 8 out of 10… the eggs were perfect. I asked how it was possible and was told that the head chef had cooked my breakfast. If only every chef knew how to poach an egg.
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