07 May, 2010

Salt, Nash Street, Rosalie

The Siuation:
Having eaten copious amounts of meat at Bardon's latest Brazilian BBQ Restaurant the night before, we were in need of something light for our breakfast. Unfortunately, after reading the menu we were tempted away from the light options.

Ordered:
Potato Gallette with smoked salmon, avocado, turkish bread, poached eggs and hollandaise sauce / Skinny Latte
Bacon and Eggs with turkish bread and roasted tomato / Skinny Flat White

Total Cost - $47.30

Service - 10 out of 10
Atmosphere - 8 out of 10
Food - 8 out of 10
Value - 7 out of 10
The Verdict: 9 out of 10... The service was speedy, friendly and unintrusive - everything you would expect from a top class restaurant. The food was HUGE and tasty, but I do feel that it wasn't as good as the food at Sassafras. The coffee here, however, was possibly the best coffee I've had in Brisbane. It helped that the man making it was totally HOT :)

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